Rozendal Farm nestles snugly on the threshold of the Jonkershoek Valley, close to the town of Stellenbosch. A working farm for over 150 years, today Rozendal is managed according to biodynamic principles, thus ensuring fertile soils, clean water and a healthy spirit. The farm comprises 6 ha of old vines, 4 ha of pastures, 2 ha of gardens and living space and 13 ha of forest and fynbos.

But Rozendal’s fame stretches beyond a welcoming place to stay, for Rozendal is home to a range of botanical vinegars that tickle the palate and nourish body and soul.