Italco Food Products, Inc.

Bombay Chai Latte
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Bombay Chai Latte

Recipe Description

Servings 1 12 OZ


  • 1 Bombay Chai Tea Pouch
  • 6 oz. Purified Water
  • 6 oz. Milk or Soy
  • 1 tsp. Sugar



1. Steep one tea pouch in 6 oz. boiling water for time shown on tea pouch tag in preferred mug or glass.
2. While tea steeps, froth 6 oz. heated milk with a milk frother, whisk or espresso machine.
3. Remove tea pouch, add frothed milk and sugar or sweetner to taste. Enjoy!