The Yogurt Cup
Italco carries several of these ingredients. Please see "Related Items" to the right for ingredients used in this recipe.
Peach Rosemary Salad:
Peach Rosemary Salad: Combine all ingredients together, previous infused the purée with the rosemary the night
Yogurt Foam: Melt gelatin into a little bit of milk, add the rest of ingredients, put into a cream gun and
Dried Meringue: Whip all ingriedients, spread into a parchment paper and let’s dry 1 night at 93˚C / 200˚F.
Blueberry Caviar: Bring all ingredients except oil to boil, pour into cold oil with a siringe and realize the caviar.