Italco Food Products, Inc.


Inaya Chocolate Moelleux
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Inaya Chocolate Moelleux

Recipe Description

This recipe provided by Cacao Barry. 


Italco carries most ingredients used in our recipes. Please see "Related Items", to the right, for ingredients used in this recipe. 



Servings 12
Cook Time 10 min
Ingredients
    • 6-8 eggs, depending on size
    • 1.2 C sugar
    • 1 C Inaya Chocolate Gateaux
    • 1 C butter
    • 1/2 c sifted flour
Directions

With a wisk, mix eggs and sugar. In the microwave, melt butter along with the Inaya chocolate. Add the egg and sugar mixture to the chocolate, followed by the melted butter. Lightly mix in the sifted flour. 

Stir the mixture until a smooth texture is obtained.  Place the mixture into buttered molds.  Cook in the oven at 325 degrees, for approximately 10 minutes.