Clementine and Cheese
Italco carries several of these ingredients. Please see "Related Items" to the right for ingredients used in this recipe.
|Cook Time||12 MINUTES|
Mandarin Pate de Fruit:
200 g (7.05 oz) Ravifruit Mandarin Purée
Paper- thin Shortbread:
Cheese Mousse: Combine all the cheeses, melt gelatin into milk, fold in the cheeses, cream with sugar into a kitchen aid with paddle attachment, fold in the whipped cream.
Mandarin Pate de Fruit: Bring all the ingredients to boil, allow to set.
Paper- thin Shortbread: Combine all ingredients then bake at 160˚C / 320˚F for about 12 minutes.
Caramelized Walnuts: Soak the walnuts for 20 hours in a simple syrup, then strain and bake a 160˚C / 320˚F for about 10 minutes.
Ravifruit clementine compotė to finish the plate.