Bacon Wrapped Artichokes
Italco carries several of these ingredients. Please see "Related Items" to the right for ingredients used in this recipe.
|Cook Time||15 min|
1 jar (12 ounces) marinated artichokes, drained and liquid reserved
9 slices center cut bacon, cut in half
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the
oven for 12 to 15 minutes, or until lightly browned. Serve hot.
Recipe courtesy Sandra Lee via www.foodnetwork.com