Move your mouse over image
More Views
Item Code: 42CRISPD
CALLEBAUT, CRISPEARLS™, DARK CHOCOLATE
| Pack Size | 4/28 OZ |
|---|
Quick Overview
There are many reasons why Callebaut is called the Finest Belgian Chocolate. For already 100 years, we have been making chocolate to be proud of in the heart of Belgium. To achieve this, we go to great lengths. Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.
Product Description
Crispearls™ guarantee an overwhelming taste sensation. Made from the finest dark chocolate couvertures around a toasted biscuit kernel, they can be included in confectionery, desserts and pastries for a tasty, crispy bite. Crispearls™ keep their taste and crunch, even when mixed into chocolate mousse or ice cream and kept deep-frozen.
These tiny, round pearls can also be used as a seductive, shiny decoration. With their refined, yet playful look they will make your creations even more irresistible. Simply apply them on a sticky surface such as marmalade, glazing or soft chocolate. Even by themselves, Crispearls™ are a delicious delicacy for your customers to enjoy!