Fettuccine pasta, with the shape of flattened spaghetti, originated in Bologna. It is the most typical long pasta of the Emilia Romagna Region: perhaps Naples may be considered the home of Spaghetti, but Bologna can certainly claim the invention of Fettuccine; a type of pasta which exalts the taste of every ingredient, thanks to its rough, thick texture, typical of well drawn pasta.

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Bologna ragout is the traditional dressing par excellence for Fettuccine: the perfect match. But Bella Italia also recommends Fettuccine to satisfy other whims or for special recipes, such as pasta with sauces based on game, shellfish or seafood.