originating in Emilia Romagna, Taglierini has a delicate, light consistency prepared with rolled out dough, then drawn according to tradition. The combination of finely sifted flour and 6 Italian eggs crates a perfect balance, to enrich and exalt simple, delicate dressings. The city of Bologna is famous in Italy and the world. Founded around the IX century BC, its university is the oldest in Europe. Its cuisine is rich, tasty, full of joy and with intense, delicious flavours. Food has always been an occasion when families and friends meet to talk and exchange dreams, ideas and projects.