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Item Code: RLAMB
BONEWERKS, BRAISED LAMB SHANK
| Pack Size | 18-20 OZ AVG / 12 CT |
|---|
Quick Overview
Bonewerks, originally called CulinArte´, was founded in 1998 in Green Bay, Wisconsin. The company offers chefs a world exclusive—a line of pure and all-natural traditional stock reductions, providing them with the luxury of having the foundations for great sauces at their fingertips.
Time and again the extraordinary purity of Bonewerks Glace and Demi Glace products are compared to those of an in-house master saucier, allowing Bonewerks to quietly become the leader in today's sauce and sous vide industry.
Time and again the extraordinary purity of Bonewerks Glace and Demi Glace products are compared to those of an in-house master saucier, allowing Bonewerks to quietly become the leader in today's sauce and sous vide industry.
Product Description
This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-seared, then slowly braised in the pouch with our Classic Demi Glace.
Serve as is or with a Lingonberry compound butter, roasted root vegetables, or your choice of added ingredients.