SAN DANIELLE, PANCETTA
|Pack Size||4/5 LB|
Made from pork belly, Pancetta is traditional Italian bacon used in a variety of tried and true Italian recipes. Slowly salt-cured and dried, Mastro Pancetta is significantly leaner and more flavorful than regular bacon, and is rolled and air-cured for a superb taste that develops over time. Serve in thin slices, or use it to flavor entrées and pasta sauces.