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Item Code: FDUCK
BONEWERKS, BRAISED DUCK LEG QUARTER
| Pack Size | 15/1 LB |
|---|
Quick Overview
Bonewerks, originally called CulinArte´, was founded in 1998 in Green Bay, Wisconsin. The company offers chefs a world exclusive—a line of pure and all-natural traditional stock reductions, providing them with the luxury of having the foundations for great sauces at their fingertips.
Time and again the extraordinary purity of Bonewerks Glace and Demi Glace products are compared to those of an in-house master saucier, allowing Bonewerks to quietly become the leader in today's sauce and sous vide industry
Time and again the extraordinary purity of Bonewerks Glace and Demi Glace products are compared to those of an in-house master saucier, allowing Bonewerks to quietly become the leader in today's sauce and sous vide industry
Product Description
Fresh White Pekin duckling leg quarters (honest leg/no backbone) are hand-seasoned, oven-seared and braised in our Demi Glace de Poulet accented with our fresh-ground four-peppercorn blend and dried Door County cherries.