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Item Code: 70GVEAL
BONEWERKS, GLACE DE VEAU (VEAL)
| Pack Size | 4/5 LB BAR |
|---|
Quick Overview
Bonewerks, originally called CulinArte´, was founded in 1998 in Green Bay, Wisconsin. The company offers chefs a world exclusive—a line of pure and all-natural traditional stock reductions, providing them with the luxury of having the foundations for great sauces at their fingertips.
Time and again the extraordinary purity of Bonewerks Glace and Demi Glace products are compared to those of an in-house master saucier, allowing Bonewerks to quietly become the leader in today's sauce and sous vide industry.
Time and again the extraordinary purity of Bonewerks Glace and Demi Glace products are compared to those of an in-house master saucier, allowing Bonewerks to quietly become the leader in today's sauce and sous vide industry.
Product Description
Special-fed, roasted veal bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves. Perfect for veal and red meat applications, and traditional and contemporary sauces.