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Item Code: RACA510
ACADEMIA, PECORINO GRAN CRU
| Pack Size | 2/8 LB AVG |
|---|
Quick Overview
The mission of Academia Barilla is to protect, develop and promote the art of Italian gastronomy and culture around the world. It develops the Italian culinary art by celebrating traditions and nourishing innovation, and promotes the knowledge and the enjoyment of Italian regional cuisines. The product collection of Academia Barilla is distinguished by the finest primary ingredients, strict oversight over every step of the production process, and intimate knowledge of the most discerning tastes. The selecting body comprises professional chefs and gastronomy specialists whose expertise in regional culinary traditions has been recognized in Italy and abroad.
Product Description
Produced in Sassari, an area of Sardinia famous for its pecorino, our Pecorino Gran Cru is made with 100% sheep’s milk. The cheese is aged 20 months.
Characteristics
Aroma: an incredible balance of the sophisticated notes from the long agiging and the sweetness of fresh milk.
Flavor: sweet and well balances, with a intense bouquet of flavors, including long lasting milk aromas – rarely found in aged cheeses.
Texture: medium-firm. Melts nicely in your mouth.
Serving Suggestions
Great eaten alone, or with a drop of honey, marmalade or mostarda. To bring out the flavor even more, we suggest pairing the cheese with a full bodied red wine like Sardinian Cannonau.