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Item Code: RACAREG18
ACADEMIA PARMIGIANO REGGIANO, 18 MONTH
| Pack Size | 2/9 LB |
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Quick Overview
The mission of Academia Barilla is to protect, develop and promote the art of Italian gastronomy and culture around the world. It develops the Italian culinary art by celebrating traditions and nourishing innovation, and promotes the knowledge and the enjoyment of Italian regional cuisines. The product collection of Academia Barilla is distinguished by the finest primary ingredients, strict oversight over every step of the production process, and intimate knowledge of the most discerning tastes. The selecting body comprises professional chefs and gastronomy specialists whose expertise in regional culinary traditions has been recognized in Italy and abroad.
Product Description
Parmigiano Reggiano DOP, or Parmesan cheese, the so-called King of Cheeses, is one of the most famous Italian food products in the world. Parmigiano Reggiano DOP is made exclusively with milk from cows raised in hillside pastures. The cheese is made in small dairy facilities and aged for 18 months.
Characteristics
Aroma: delicate and refined, tastes distinctly of the milk from which it was made.
Flavor: distinctive salty, sweet flavor, with notes of milk and yogurt.
Texture: soft, compact and velvety. Melts in your mouth