IL FORNAIO, CIABATTA ROLL
|Pack Size||60/3 OZ|
Il Fornaio breads are made from authentic Italian recipes and are hand-formed.
Flat, crisp-crusted bread with unbleached flour. Fat free
Large loaves should be thawed for 30 minutes. Smaller loaves, sandwich rolls, and dinner rolls - remove product from freezer and place directly into the oven at 375 degrees F until desired crust texture and color is reached. Suggested baking times: loaves 15-20 min, sandwich rolls/focaccia 8-12 min, dinner rolls 4-7 min. Allow breads to cool before bagging or cutting.