Since 1986, Van-Lang Foods has been dedicated to creating fine appetizers and hors d’oeuvres. Our products are prepared from recipes that we have, with great care, developed together with chefs from around the world. Known for our wide variety of unique international flavor profiles, Van Lang Foods is proud of the long and prestigious list of those who have consistently chosen to serve Van Lang Foods to their guests.

Luxury hotels, private clubs, banquet houses and creative caterers nationwide depend on Van Lang Foods to meet their culinary needs. We settle for only complete satisfaction from our customers by providing a superior quality, high value product line with an unwavering commitment to best in class service.

Van Lang Foods offers a complete line of appetizers and hors d’oeuvres that encompass the major culinary regions of the world. Asian, European, Mexican, Indian and, of course, traditional American flavors top the list of our unique and authentic tastes. From our one-of-a-kind Peking duck roll to our classic beef wellington, each and every piece is hand crafted using only the highest quality ingredients.

Van Lang Foods takes the utmost pride in the quality of its products. We are focused on safety as much as we are focused on flavors. Located near Chicago in Countryside, Illinois, our kitchen facilities are USDA inspected and certified. We follow a rigid HACCP program, adhere to strict Good Manufacturing Practices and use independent testing laboratories to ensure quality and safety.