LA EMPANADA, AREPAS REGULAR, 3" DIAMETER - GLUTEN FREE
|Pack Size||30/3.5 OZ|
Arepas are one the most typical foods in Venezuela. They are made of corn flour and can be eaten for breakfast, at any time of the day as a snack, as an appetizer or starter, especially when accompanied with a sauce or as a complement to a main course much like bread rolls. The best part is, they're gluten-free!