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Item Code: FPIZD
IL FORNAIO, TRADITIONAL PIZZA DOUGH (BALLS)
| Pack Size | 20/14 OZ |
|---|
Quick Overview
Il Fornaio mean’s “the baker” in Italian. We began as a baking school outside of Milan, Italy in 1972, in response to the disappearing art of centuries-old Italian baking. In 1981, Il Fornaio came to the United States and has since grown to include some of the most successful restaurants and bakeries in America.
From simple ingredients of flour, water, yeast and salt come an infinite variety of Italian baking traditions. Il Fornaio breads begin with a “biga” (starter dough) and are baked daily according to centuries-old methods. These cultural traditions are at the very heart of Il Fornaio, and their preservation is an integral part of Il Fornaio’s mission to provide customers with the most authentic Italian experience outside of Italy.
From simple ingredients of flour, water, yeast and salt come an infinite variety of Italian baking traditions. Il Fornaio breads begin with a “biga” (starter dough) and are baked daily according to centuries-old methods. These cultural traditions are at the very heart of Il Fornaio, and their preservation is an integral part of Il Fornaio’s mission to provide customers with the most authentic Italian experience outside of Italy.
Product Description
Each 14 oz ball is the perfect size for family pizza night. Rolled out in seconds and topped with your favorite cheese, sauce, meats or vegetables, it makes for an exciting yet simple dinner solution.
Baking Instructions
For best results, cook in a conventional oven. Leave dough to thaw overnight in the refrigerator, pre-heat oven to 450 degrees F. Remove dough from package, flour work surface and roll dough into 12-14" diameter circle. Top with your favorite pizza toppings, and place pizza on lightly oiled pan and bake for 8-10 minutes until cheese bubbles and bottom of crust is golden brown.