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Item Code: FIF24003
IL FORNAIO, DEMI BAGUETTE
| Pack Size | 72/4 OZ |
|---|
Quick Overview
Il Fornaio mean’s “the baker” in Italian. We began as a baking school outside of Milan, Italy in 1972, in response to the disappearing art of centuries-old Italian baking. In 1981, Il Fornaio came to the United States and has since grown to include some of the most successful restaurants and bakeries in America.
From simple ingredients of flour, water, yeast and salt come an infinite variety of Italian baking traditions. Il Fornaio breads begin with a “biga” (starter dough) and are baked daily according to centuries-old methods. These cultural traditions are at the very heart of Il Fornaio, and their preservation is an integral part of Il Fornaio’s mission to provide customers with the most authentic Italian experience outside of Italy.
From simple ingredients of flour, water, yeast and salt come an infinite variety of Italian baking traditions. Il Fornaio breads begin with a “biga” (starter dough) and are baked daily according to centuries-old methods. These cultural traditions are at the very heart of Il Fornaio, and their preservation is an integral part of Il Fornaio’s mission to provide customers with the most authentic Italian experience outside of Italy.
Product Description
Il Fornaio breads are made from authentic Italian recipes and are hand-formed.
Sfilatino (Baguette)
Classic Italian baguette with unbleached flour. Softer loaf is great for sandwiches. Fat free.
Baking Instructions
Large loaves should be thawed for 30 minutes. Smaller loaves, sandwich rolls, and dinner rolls - remove product from freezer and place directly into the oven at 375 degrees F until desired crust texture and color is reached. Suggested baking times: loaves 15-20 min, sandwich rolls/focaccia 8-12 min, dinner rolls 4-7 min. Allow breads to cool before bagging or cutting.