Parmacotto: The pure taste of cooked ham from Parma. The Parma region of Italy is renowned for its exceptional cuisine due to the special attention given to quality, as well as a genuine enjoyment and pride in the preparation of fine food. Now you can appreciate the flavor of Parma in Parmacotto roasted loin of pork. Each piece of pork is first tied by hand and then roasted using a traditional recipe to create a taste that captures the quality of the culinary capital of Italy.