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Item Code: FB8544
BINDI, BUTTERSCOTCH BANANA RUM CAKE, PRECUT
| Pack Size | 16 CUT |
|---|
Quick Overview
Passion, Creativity, Quality, Elegance
The Bindi story begins with a little bakery on one of Milano's most historic streets, Via Larga, in 1946. Attilio Bindi, Tuscan restauranteur and founder of the company, was driven by his passion for sweets. His first and second born sons, the elder Romano and the younger Rino, shared the same enthusiasm as their father. This was an absolutely innovative idea for those days: being the first to offer a fast order-and-deliver service to restaurants in Milan. Their perspective being that the dessert is a service not just a pastry product. From that moment on, the Bindi family has developed, year by year, a long history of success
The Bindi story begins with a little bakery on one of Milano's most historic streets, Via Larga, in 1946. Attilio Bindi, Tuscan restauranteur and founder of the company, was driven by his passion for sweets. His first and second born sons, the elder Romano and the younger Rino, shared the same enthusiasm as their father. This was an absolutely innovative idea for those days: being the first to offer a fast order-and-deliver service to restaurants in Milan. Their perspective being that the dessert is a service not just a pastry product. From that moment on, the Bindi family has developed, year by year, a long history of success
Product Description
Three layers of banana cake moistened with rum and studded with walnuts, filled and iced with butterscotch cream and topped with a butterscotch miroir