1883 de Philibert Routin

1883 de Philibert Routin, the genuine taste of fruits. All natural pure fruit syrup from the heart of the French Alps. No artificial flavoring and no preservatives. Contains no fat and no cholesterol. All syrups are flash pasteurized. 1883 de Philibert Routin, versatile and valuable. More than 40 different flavors. Each 1 liter bottle yields 65-90 drinks. Easy and convenient just pour 1883 straight in drinks.

Abbey

 Abbey Specialty Foods offers an extensive array of premium products from around the globe. Our specialty cheeses will meet all of your manufacturing, retail and food service needs.

Atalanta

Atalanta Corporation is a multinational food importer specializing in meat, cheese, groceries, fruit juice concentrates and fish products from around the world. The ancient Greeks revered the goddess Atalanta for her prowess as a hunter and the speed in which she acted. Our founders took this name for our company to emulate both her swiftness and ability to provide. Today we pride ourselves in providing our customers, suppliers and partners with the best possible service in the quickest amount of time. http://www.atalanta1.com/

Atlantic International

Atlantic International has been importing food products for more than thirty years, and has developed many strong relationships overseas with a reputation for integrity and follow-through.  By having an office in Italy we are able to do on site research and development. Our European office is tireless in the pursuit of securing the best possible pricing for the highest quality products They specialize in finding the types of products necessary to help make your company an important market presence in both the Food Service and Retail trades



 

Bindi

 The Bindi story begins with a little bakey on one of Milano's most historic streets, Via Larga, in 1946. Attilio Bindi, Tuscan restauranteur and founder of the company was driven by his passion for sweets. His first and second born sons, the elder Romano and the younger Rino, shared the same enthusiasm as their father. This was an absolutely innovative idea for those days: being the first to offer a fast order-and-deliver service to restaurants in Milan. Their perspective being that the dessert is a service not just a pastry product. From that moment on, the Bindi family has developed, year by year, a long history of success.

Bonewerks

Bonewerks CulinArte' was founded with the objective to produce pure and classical Stock Reductions in the forms of GLACE'S providing chefs with the luxury of utilizing pure foundations without the labours, time, energy, space, equipment and inventory of frozen bones necessary to produce their own.

California Olive Ranch

Fresh, great tasting olive oil inspires everything we do at California Olive Ranch. We believe in making great olive oil and healthy food available to everyone. We’re so passionate about the quality of our olive oil that we grow and harvest our olives with the same care that California wine makers apply to their grapes. We press our olives within hours of picking to seal in the fresh taste.

We think you should know exactly where the olives in your olive oil come from. Our olive oil is traceable back to the California ranches where our olives are grown. We also believe that you should know how fresh your olive oil is, that’s why every bottle of our olive oil displays the harvest date.

We invite you to taste the difference!

Columbus

When our founders arrived from Italy in 1917, they brought a bit of Italy with them. With authentic Italian recipes in hand and mastery of salame-making in practice, they began crafting and selling their Old World artisan salame in San Francisco, California, long before "artisan" was known as such.

Today, we are one of the most respected producers of fine foods in the country. In addition to authentic, 100% pork salame, we manufacture premium-quality deli meats made with the finest whole cuts of turkey, ham, beef, and chicken. You can taste tradition in every bite.

Cucina Della Cucina

Simply translated Cucina della Cucina is the Kitchen’s Kitchen." Our company allows restaurants and catering operations to serve fine, homemade gourmet ravioli and pasta that taste like it was made right in their own kitchen. Cucina della Cucina is a family-owned company founded in 1998 with its partners blending their knowledge of restaurant management, food manufacturing, nutrition, and recipe development. We see ravioli as an exciting venue for creating the tastes of today and tomorrow, from fusion cuisine borrowing flavors from across the border to fresh innovative renditions of time- honored classics. Cucina’s products are all made the way a gourmet chef would make them by hand- using the utmost care and only the finest ingredients.

Divina FoodMatch

The lands surrounding the Mediterranean Sea share a classic culinary heritage. Arising from a farming culture that is over 5000 years old, the food traditions which spring from the warm, fragrant fields and sunny hillside villages of the Mediterranean have been inspiring chefs for centuries. Through FoodMatch’s full line of Mediterranean products, you can now bring the true spirit of this culinary tradition to your table. “The olive is surely the richest gift of Heaven” – Thomas Jefferson. http://www.foodmatch.com/

Dolce Carollo

A Family run company specializing in the traditional way of making authentic Sicilian desserts. All products are hand made in the artisanal way, with authentic ingredients including sheep milk ricotta and all natural ingredients.

Encore

Encore Foods is your resource for the finest specialty foods from the Mediterranean market: France, Italy, Spain, and Greece. We are also marketers of outstanding specialty wild, and blended rices, and heirloom beans from the United States.

Our company mission is to provide specialty food distributors and their retail and foodservice customers with all-natural food products that are minimally processed, artfully branded and packaged beautifully to invite consumer trial.

Fabbri North America

With over a century of history behind it, Fabbri 1905 stands out for the high quality and genuine nature of its products all the while focusing on customer satisfaction. For four generations, the Fabbri family has been able to anticipate the demands of the market while keeping true to the values and teachings of its traditions. Today, Fabbri 1905 offers a wide range of products all designed with absolute quality. For the household market, Fabbri is the undisputed leader with its exclusive Amarena syrups and liqueur-flavored fruit. In addition, Fabbri is also a leading provider to hotels, restaurants, bars and Italy’s premier ice cream makers. Fabbri specializes in products designed for ice cream, pastry, confectionery and semifreddo.

French Gourmet

Like the early masters of the arts, French Gourmet has endeavoured to fulfill the dream of creating the finest quality frozen dough. Since 1984, French Gourmet has relentlessly pursued extensive research and development. The passion for accomplishing that dream was vibrant and unwavering. Today, as a direct result and without compromise, French Gourmet has successfully merged modern technology while continuing to honor the principles of the ancient art of dough making.

Gran Cucina

Italco Food Products, Inc. is the number one specialty food importer and distributor in Colorado. We not only carry imported and domestic specialty food but we also make fresh basil pesto in-house daily. We freshly shread, and grate many cheeses, and create custom blends with no fillers, mold retardants, or anti-caking agents added. We also have a line of roasted red and yellow peppers, capers, artichoke hearts, gourmet stuffed pasta in food service and retail packs, and of course Gran Cucina Spices, packed by us especially for you.

Greci

Greci and the Italian deli... love at first sight! All the products are ideal for appetizers, pasta dishes with fish, to accompany meat and fish dishes, on crostini and cruschettas, pizzas, salads, pasta salads, and cold applications in general.

Kendall Farms

This superior & sumptuous cultured cream product transforms sauces and toppings from ordinary to extraordinary. Understanding the attributes that make Kendall Farms Crème Fraîche one of your kitchen’s most versatile ingredients allows you to enjoy all its benefits.

Kendall Farms Crème Fraîche is not a garnish. It is an ingredient. Kendall Farms Crème Fraîche is Bechamel. "Bechamel Sauce" is white sauce. Kendall Farms Crème Fraîche is white sauce without the flour. No flour is needed. It is ready-made white sauce. Kendall Farms Crème Fraîche is heat stable & acid stable. It is an emulsion-fixing, stable white sauce. It has an amazing shelflife. It is ready when you are, waiting in the refrigerator. California crème fraîche, made from 40% butterfat cream, can be boiled & will NOT break. French crème fraîche, made from 30% butterfat cream, breaks when boiled. Kendall Farms Crème Fraîche is lower in fat & calories than butter & oil.

Kontos

Whether you’re preparing dinner for your family or lunch for a hundred restaurant patrons. Kontos has the finest products for your culinary needs. For more than 60 years we have produced premium products using the finest ingredients and time-honored methods. The Kontos name will always be your guarantee of quality, flavor, and convenience.

Kontos is the Premier Baker of Hand-Stretched Flatbreads. It’s our traditional hand-stretching method that makes all the difference. Our flatbread bakes to a golden brown on the outside but stays light and flavorful on the inside.

Lavazza

Welcome to the world of Lavazza. Italy's number one coffee. Lavazza's dedication to coffee is legendary. It is the largest family roaster in the world, and its sate-of -the-art facility boasts the world's highest concentration of advanced coffee technology as well. Let Lavazza with its authentic Italian taste, aroma, and consistent quality, start your day, add gusto to your work break, help savor an afternoon with friends or complete a meal with polish and panache.

Mighty Leaf Tea

Mighty Leaf, artisan-crafted whole leaf teas. Elevate your tea experience to a level that redefines the meaning of tea is rooted in the art of meticulously hand crafted whole leaf teas that touch all of the senses. The wow is in the bag, experience it for yourself.

Nestle Waters

All waters are not created equal. San Pellegrino: sparkling mineral water from Italy provides a fine dining complement; it is lightly carbonated and moderately mineralized for a distinctive flavor. Acqua Panna: delivers unaltered purity and flavor that is centuries old. Since its debut in the U.S. it has become the most popular Italian Spring water sold in restaurants.

Paris Gourmet

Established in 1983, Paris Gourmet is a leading specialty food importer and distributor sourcing products worldwide. Paris Gourmet specializes in Pastry Preparation products, and takes pride in having an extensive knowledge of how to use and apply their products. The Paris Gourmet website is an extremely useful resource for information on any of their products, and it also has many innovative and traditional recipes. Dedication to the culinary world inspires Paris Gourmet to be extremely active in trade events and chef competitions. http://www.parisgourmet.com/

Parmacotto

Parmacotto: The pure taste of cooked ham from Parma. The Parma region of Italy is renowned for its exceptional cuisine due to the special attention given to quality, as well as a genuine enjoyment and pride in the preparation of fine food. Now you can appreciate the flavor of Parma in Parmacotto roasted loin of pork. Each piece of pork is first tied by hand and then roasted using a traditional recipe to create a taste that captures the quality of the culinary capital of Italy.

Partanna

Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, extra virgin olive oil, but it is also and early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante'. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.)

Saag's

In 1933, George Saag opened a small sausage shop in Northern California's Oakland, where skilled wurstmeisters developed a reputation for making German-style sausages. Today the tradition continues in San Leandro, offering exquisite sausages and frankfurters under the Saag's name - sausages born from Old World recipes, perfected with wholesome ingredients, then blended and slowly smoked for the best flavor. Today, Saag's wurstmeisters still make sausages the old fashioned way, in small batches, using the finest ingredients. This handcrafted method allows strict attention to detail, ensuring the highest quality, best tasting sausage you can buy. Saag's offers more than 100 varieties of sausage and specialty meats in almost every category: frankfurters, traditional entrée sausages, gourmet poultry sausages, breakfast links, roast beef, roast turkey, hams, pate, sandwich meats, dry and semi-dry salamis, and snack meats. Saag's range of products satisfies every palate.

Urbani

Paolo and Bruno Urbani understand that because of the Urbani legend and legacy, they have become an integral part of a highly successful and fascinating world that for centuries has revolved around the delicate truffle. By providing the world with this rarest of delicacies, the Urbanis understand the economic contract that exists between them and their workers, and between them and their clients. These are contracts that they take with the utmost seriousness and sense of moral obligation. They not only acknowledge the benefit of hard work; they celebrate it.

Van-Lang Foods

Since 1986, Van-Lang Foods has been dedicated to creating fine appetizers and hors d’oeuvres. Our products are prepared from recipes that we have, with great care, developed together with chefs from around the world. Known for our wide variety of unique international flavor profiles, Van Lang Foods is proud of the long and prestigious list of those who have consistently chosen to serve Van Lang Foods to their guests.

Luxury hotels, private clubs, banquet houses and creative caterers nationwide depend on Van Lang Foods to meet their culinary needs. We settle for only complete satisfaction from our customers by providing a superior quality, high value product line with an unwavering commitment to best in class service.

Van Lang Foods offers a complete line of appetizers and hors d’oeuvres that encompass the major culinary regions of the world. Asian, European, Mexican, Indian and, of course, traditional American flavors top the list of our unique and authentic tastes. From our one-of-a-kind Peking duck roll to our classic beef wellington, each and every piece is hand crafted using only the highest quality ingredients.

Van Lang Foods takes the utmost pride in the quality of its products. We are focused on safety as much as we are focused on flavors. Located near Chicago in Countryside, Illinois, our kitchen facilities are USDA inspected and certified. We follow a rigid HACCP program, adhere to strict Good Manufacturing Practices and use independent testing laboratories to ensure quality and safety.