Italco Food Products, Inc.


All-Stars
  1. 1883 Routin

    1883 Routin

    It begins with the vision of a single man, gifted herbalist Philibert Routin and his skilful selection of 35 plant species from the French Alps. And so is created Chambéry Vermouth. Maison Routin makes its first marks in the history of aroma.


    An inspiration to great chefs, wines, and perfumes, 1883 delivers a pitch-performance for the senses with an unmistakable purity that says “Made in France”.


    1883’s artisans create a myriad of innovative, unique offerings – distilling new sensations and eliciting memories. Naturally purity and absolute taste satisfaction are the hallmarks of a brand as diverse as it is testament to its unwavering commitment to excellence.


  2. Atalanta

    Atalanta

    Atalanta Corporation is a multinational food importer specializing in meat, cheese, groceries, fruit juice concentrates and fish products from around the world. The ancient Greeks revered the goddess Atalanta for her prowess as a hunter and the speed in which she acted. Our founders took this name for our company to emulate both her swiftness and ability to provide. Today we pride ourselves in providing our customers, suppliers and partners with the best possible service in the quickest amount of time. http://www.atalanta1.com/


  3. Atlantic International

    Atlantic International

    Atlantic International has been importing food products for more than thirty years, and has developed many strong relationships overseas with a reputation for integrity and follow-through.  By having an office in Italy we are able to do on site research and development. Our European office is tireless in the pursuit of securing the best possible pricing for the highest quality products They specialize in finding the types of products necessary to help make your company an important market presence in both the Food Service and Retail trades



     


  4. Bindi

    Bindi

    The Bindi story begins with a little bakey on one of Milano's most historic streets, Via Larga, in 1946. Attilio Bindi, Tuscan restauranteur and founder of the company was driven by his passion for sweets. His first and second born sons, the elder Romano and the younger Rino, shared the same enthusiasm as their father. This was an absolutely innovative idea for those days: being the first to offer a fast order-and-deliver service to restaurants in Milan. Their perspective being that the dessert is a service not just a pastry product. From that moment on, the Bindi family has developed, year by year, a long history of success.


  5. Bonewerks

    Bonewerks

    Bonewerks CulinArte' was founded with the objective to produce pure and classical Stock Reductions in the forms of GLACE'S providing chefs with the luxury of utilizing pure foundations without the labours, time, energy, space, equipment and inventory of frozen bones necessary to produce their own.


  6. Boulart

    Boulart

    Great bread for everyone.


    At Boulart, we’re really in love with our bread. And we believe truly great, artisan-style bread should be readily available to everyone everywhere. To see that happen, we’ve worked hard at perfecting our family of breads, so you can taste that time-honoured baking tradition in every loaf.



  7. Columbus

    Columbus

    When our founders arrived from Italy in 1917, they brought a bit of Italy with them. With authentic Italian recipes in hand and mastery of salame-making in practice, they began crafting and selling their Old World artisan salame in San Francisco, California, long before "artisan" was known as such.


    Today, we are one of the most respected producers of fine foods in the country. In addition to authentic, 100% pork salame, we manufacture premium-quality deli meats made with the finest whole cuts of turkey, ham, beef, and chicken. You can taste tradition in every bite.


  8. Cucina Della Cucina

    Cucina Della Cucina

    Simply translated Cucina della Cucina is the Kitchen’s Kitchen." Our company allows restaurants and catering operations to serve fine, homemade gourmet ravioli and pasta that taste like it was made right in their own kitchen. Cucina della Cucina is a family-owned company founded in 1998 with its partners blending their knowledge of restaurant management, food manufacturing, nutrition, and recipe development. We see ravioli as an exciting venue for creating the tastes of today and tomorrow, from fusion cuisine borrowing flavors from across the border to fresh innovative renditions of time- honored classics. Cucina’s products are all made the way a gourmet chef would make them by hand- using the utmost care and only the finest ingredients.


  9. Divina FoodMatch

    Divina FoodMatch

    The lands surrounding the Mediterranean Sea share a classic culinary heritage. Arising from a farming culture that is over 5000 years old, the food traditions which spring from the warm, fragrant fields and sunny hillside villages of the Mediterranean have been inspiring chefs for centuries. Through FoodMatch’s full line of Mediterranean products, you can now bring the true spirit of this culinary tradition to your table. “The olive is surely the richest gift of Heaven” – Thomas Jefferson. http://www.foodmatch.com/


  10. Encore

    Encore

    Encore Foods is your resource for the finest specialty foods from the Mediterranean market: France, Italy, Spain, and Greece. We are also marketers of outstanding specialty wild, and blended rices, and heirloom beans from the United States.


    Our company mission is to provide specialty food distributors and their retail and foodservice customers with all-natural food products that are minimally processed, artfully branded and packaged beautifully to invite consumer trial.


  11. FRA'MANI

    FRA'MANI

    Fra’ Mani Handcrafted Foods, based in Berkeley, California, was founded by nationally-recognized chef Paul Bertolli. The culmination of Bertolli’s zeal for authentic handcrafted food, Fra’ Mani strives to keep old world food traditions alive in taste and technique.


    Fra’ Mani is derived from the Italian for “between or among hands” and conveys the message “from our hands to yours”.


  12. French Gourmet

    French Gourmet

    Like the early masters of the arts, French Gourmet has endeavoured to fulfill the dream of creating the finest quality frozen dough. Since 1984, French Gourmet has relentlessly pursued extensive research and development. The passion for accomplishing that dream was vibrant and unwavering. Today, as a direct result and without compromise, French Gourmet has successfully merged modern technology while continuing to honor the principles of the ancient art of dough making.


  13. Gran Cucina

    Gran Cucina

    Italco Food Products, Inc. is the number one specialty food importer and distributor in Colorado. We not only carry imported and domestic specialty food but we also make fresh basil pesto in-house daily. We freshly shread, and grate many cheeses, and create custom blends with no fillers, mold retardants, or anti-caking agents added. We also have a line of roasted red and yellow peppers, capers, artichoke hearts, gourmet stuffed pasta in food service and retail packs, and of course Gran Cucina Spices, packed by us especially for you.


  14. Kendall Farms

    Kendall Farms

    This superior & sumptuous cultured cream product transforms sauces and toppings from ordinary to extraordinary. Understanding the attributes that make Kendall Farms Crème Fraîche one of your kitchen’s most versatile ingredients allows you to enjoy all its benefits.


    Kendall Farms Crème Fraîche is not a garnish. It is an ingredient. Kendall Farms Crème Fraîche is Bechamel. "Bechamel Sauce" is white sauce. Kendall Farms Crème Fraîche is white sauce without the flour. No flour is needed. It is ready-made white sauce. Kendall Farms Crème Fraîche is heat stable & acid stable. It is an emulsion-fixing, stable white sauce. It has an amazing shelflife. It is ready when you are, waiting in the refrigerator. California crème fraîche, made from 40% butterfat cream, can be boiled & will NOT break. French crème fraîche, made from 30% butterfat cream, breaks when boiled. Kendall Farms Crème Fraîche is lower in fat & calories than butter & oil.


  15. Lavazza

    Lavazza

    Welcome to the world of Lavazza. Italy's number one coffee. Lavazza's dedication to coffee is legendary. It is the largest family roaster in the world, and its sate-of -the-art facility boasts the world's highest concentration of advanced coffee technology as well. Let Lavazza with its authentic Italian taste, aroma, and consistent quality, start your day, add gusto to your work break, help savor an afternoon with friends or complete a meal with polish and panache.


  16. Manicaretti

    Manicaretti

    From Rolando Beramendi, Founder of Manicaretti


    When I moved to San Francisco, it was difficult to find high quality Italian food products in the United States. I knew the taste of genuine Italian foods and wanted Americans to have the same wonderful flavors of Italy. In 1988, I founded Manicaretti (the Italian word for little delicacies or treats) to bring products from Italy's finest regional artisan producers to this country.


    The regional products were found through family, friends and word of mouth. Whether cooking with a family on their farm or helping friends with the work in their small factory, I felt as if I was rediscovering these little gems and helping to keep centuries-old traditions alive.


    When I think of Italy, I think of fantastic meals at my grandmother's dinner table where the food and wine created a sense of sharing at the table. Over the past years, we have selected an array of basic pantry products that can help you prepare a truly Italian meal. Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods.


    We're turning strangers into friends across the table. That's my greatest pleasure.


  17. Mighty Leaf Tea

    Mighty Leaf Tea

    At Mighty Leaf, we're passionate about whole leaf tea. Since our founders first opened their San Francisco tea house in 1996, it's been our goal to share the whole leaf tea experience with consumers around the world. Our whole leaf teas showcase larger, bolder leaves – never broken, torn or crushed. We love whole leaf tea because these teas provide a complex, nuanced taste that you just don’t get from leaves that have been crushed or broken. Only whole leaves deliver the full flavor and aroma essential for the ultimate multi-sensory tea experience.


  18. Nestle Waters

    Nestle Waters

    All waters are not created equal. San Pellegrino: sparkling mineral water from Italy provides a fine dining complement; it is lightly carbonated and moderately mineralized for a distinctive flavor. Acqua Panna: delivers unaltered purity and flavor that is centuries old. Since its debut in the U.S. it has become the most popular Italian Spring water sold in restaurants.


  19. Paris Gourmet

    Paris Gourmet

    Established in 1983, Paris Gourmet is a leading specialty food importer and distributor sourcing products worldwide. Paris Gourmet specializes in Pastry Preparation products, and takes pride in having an extensive knowledge of how to use and apply their products. The Paris Gourmet website is an extremely useful resource for information on any of their products, and it also has many innovative and traditional recipes. Dedication to the culinary world inspires Paris Gourmet to be extremely active in trade events and chef competitions. http://www.parisgourmet.com/


  20. Urbani

    Urbani

    Paolo and Bruno Urbani understand that because of the Urbani legend and legacy, they have become an integral part of a highly successful and fascinating world that for centuries has revolved around the delicate truffle. By providing the world with this rarest of delicacies, the Urbanis understand the economic contract that exists between them and their workers, and between them and their clients. These are contracts that they take with the utmost seriousness and sense of moral obligation. They not only acknowledge the benefit of hard work; they celebrate it.


  21. Van-Lang Foods

    Van-Lang Foods

    Since 1986, Van-Lang Foods has been dedicated to creating fine appetizers and hors d’oeuvres. Our products are prepared from recipes that we have, with great care, developed together with chefs from around the world. Known for our wide variety of unique international flavor profiles, Van Lang Foods is proud of the long and prestigious list of those who have consistently chosen to serve Van Lang Foods to their guests.


    Van Lang Foods offers a complete line of appetizers and hors d’oeuvres that encompass the major culinary regions of the world. Asian, European, Mexican, Indian and, of course, traditional American flavors top the list of our unique and authentic tastes. From our one-of-a-kind Peking duck roll to our classic beef wellington, each and every piece is hand crafted using only the highest quality ingredients.


  22. Villa Dolce

    Villa Dolce

    The story of Villa Dolce Gelato began with a dream to bring Italy’s finest dessert gelato to the United States. Having brought them so much joy while growing up in Rome, brothers and Los Angeles natives Monte, Giancarlo, and Gianandrea Marcaccini envisioned bringing a true taste of Italy to the United States.


    To make the product as authentic as possible, the Marcaccinis began by pursuing Nino Ferrore, one of Italy’s premier gelato makers from Rome’s Il Gelatone. As a result of his instruction, all their equipment is imported from Italy along with the natural ingredients required to make such classic gelatos as hazelnut, bacio and tiramaisu.


    “Italians are passionate about their food and wine. Quality is the most important thing. It doesn’t have to be expensive or exclusive to make an Italian happy. It just has to be authentic and well-made.” – Monte Marcaccini